Healthcare Facilities:

We realize the focus is multifaceted and must incorporate the needs of patients, staff and visitors.  JCB is the answer to make gluten- free, worry-free in your healthcare facility. Because the JCB Team has extensive healthcare experience, we can implement and guide your facility to becoming a safe provider of gluten-free meals on all levels.

The consulting services we deliver include:

• Evaluating and analyzing current policies and procedures for providing gluten-free patient meals.
• Assessing the environment and kitchen plan.
• Developing new policies and procedures to include gluten-free menu options for patient meal service and retail operations.
• Educating your staff on the subjects of Celiac Disease and gluten intolerance by our Registered Nurse team member to help them understand the importance of this program.
• Training in clear, concise terms for easy understanding and practical approaches for maintaining cross contamination free preparation and serving guidelines.
• Our Culinary Institute of America trained chef and Registered Dietician will work in conjunction with your Food and Nutrition Department to develop delicious gluten-free menus and recipes that are diet specific and delicious.
• Focusing on supply-chain and ingredient sourcing to insure that correct products are being purchased and utilized.
• Ensure all policies, procedures and training are compliant with state, federal and other accrediting agencies' regulations.
• Assisting your facility in becoming a role model for best practices for other healthcare institutions while preparing for agency certification as a gluten-free venue.